I worked with Rocklands to coordinate a lunch after church for about 60 people. It was a little bit last minute, but it was not a problem for them. Anne was professional, responsive, and provided me with the information I needed. They arrived early the day of, and the staff person was great to work with. The food was delicious and plentiful and prices were good. I had a great experience with them from beginning to end. Would definitely use them again in the future!
This was our first time working with Rockland's Catering, and it will certainly not be our last. We planned a rooftop reception with over 600 RSVPs. Of course mother nature had her way and called for showers and thunderstorms. With two days advance notice we had to change locations, and host our event indoors. The Rockland's team didn’t sweat it and worked with us to ensure we had a successful event.There was ample food, and the staff were beyond professional. They ensured the venue was kept clean and tidy, and helped with other catering needs as well. I highly recommend working with Rockland's!
Rocklands Barbeque and Grilling Company is a full-service catering company in Alexandria, Virginia. Founder and owner John Snedden barbequed his first whole pig in college. Thirteen years later, John fulfilled his dream of opening his own barbeque restaurant and was later sought after by the White House for menu suggestions to serve at Bill and HIllary Clinton’s first state dinner. This award-winning, wood-only barbeque caterer will provide you and your guests with a remarkable and unique dining experience for your wedding.
Catering packages include necessities like delivery, setup, tables and chairs. The wedding party and guests can enjoy a limited or open bar with house beer, wine and liquor available at the hand of well-trained bartenders.
Rocklands Barbeque and Grilling Company will provide couples and guests with appetizers, side dishes, desserts, drinks, sauces and more. They even accommodate vegetarian, vegan, no-pork and kosher dietary preferences. Serving styles include:
Buffet Family style Hors d’oeuvres Plated Stations French service Tastings