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About

Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy over our last 35 years. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

Details

Catering - Frequently Asked Questions
What event services do you provide?
Clean Up, Delivery, Set Up
What catering services do you provide?
Buffet, Cake, Cake Cutting, Cocktail Reception, Dessert, Family Style, French Service, Hors d'oeuvres, Plated, Server(s), Stations, Tastings
What types of cuisine do you cater?
African, American, Asian, British, Cajun, Caribbean, Chinese, Ethiopian, French, German, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Southern, Southwestern, Spanish, Thai, Vietnamese
What dietary needs can you accommodate?
Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian
What bar services do you provide?
Bartender(s), Champagne Toast, House Beer, House Liquor, House Wine, Liquor License, Premium Liquor, Signature Cocktail(s), Specialty Beer, Specialty Wine
Which of the following items can you provide?
Chairs, Tables
Which of the following items can you provide?
Barware, China, Flatware, Glassware, Linens
Business Info
What types of events do you service?
LGBTQ Weddings / Ceremonies

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