Make Your Event Memorable with Catering from The Hyatt Regency International Airport. Successful events start with impeccable service, and that is exactly what you can expect from the Hyatt. The hotel boasts a friendly, professional staff that is dedicated to making sure your event is unforgettable, from the elegant and creative menus to the inventive and breathtaking decorations. Allow the on-site catering and convention experts to assist you with planning every detail of your get-together, from DJs and flowers to photography and entertainment. The hotel's ballroom is the largest near the Los Angeles Airport, accommodating up to 1,000 people. You can also host your special event in a penthouse overlooking the 16 spectacular cylinder cones of Los Angeles International Airport, or hold your small meeting in our Hyatt Regency Conference Center. Additional Services •The catering department can assist with driving directions, audiovisual aids, photography, entertainment, live music or disc jockeys, wedding cakes, limousine service, coat check and fresh flower arrangements. •Floral centerpieces, balloons or special theme props are available for an additional fee. •Telephone hook-ups and satellite link-ups are available. Menu Selections •Executive Chef Charles Fusco and the culinary team are on hand to expertly prepare your choice of hors d'oeuvres, soups, salads, entrées and desserts or buffet, creating a menu to meet your specific needs. Since each event is unique, the event department is happy to customize your own menu in addition to the menus already prepared. The hotel offers both buffets and plated meals. •Breakfasts may include pastries, fresh seasonal fruit, bagels, cinnamon French toast and eggs Benedict. •Breaks may include freshly baked cookies and brownies, ice cream, chocolate-covered strawberries and fresh fruit. •Dinners may include local and sustainable California Cuisine, as well as carving stations, specially prepared fresh fish, beef and poultry. •Hors d'oeuvres include scallops, lobster, sushi, grilled vegetables, cheeses, fresh fruits and more. •Lunches may include croissant, club and pita sandwiches; fresh fish and specially prepared beef and poultry; and international themes.